Ladurée Drops a New Dessert Menu That Whispers of Parisian Daydreams

There are dessert menus, and then there are dessert declarations. Ladurée KSA’s new lineup falls firmly into the second category—unapologetically decadent, unapologetically French, and entirely too pretty to eat (but you’ll do it anyway).

Here’s what’s new:

Flan Vanille

The Humble Flan, Now in Couture

Caramelised puff pastry shatters like a sugar-coated secret, giving way to a vanilla custard so silken, it’s basically the dessert equivalent of a cashmere scarf. Pro tip: Eat slowly. This one’s a fantasy come true.

Millefeuille Strawberry

1000 Layers of “Oui, Please”

Caramelised puff pastry, vanilla cream, and fresh strawberries stack up into a dessert so airy, it’s practically floating. Warning: Attempting to share this will result in very passive-aggressive fork maneuvers.

Éclair Milk Chocolate

The Eclair That Plays No Games

Chocolate puff pastry meets Jivara milk chocolate cream, all draped in a glossy icing that’s smoother than a Parisian pick-up line. Consider it a love letter to your inner chocoholic—sealed with a cocoa kiss.

Tart Fraise Mascarpone

Strawberry’s Glow-Up Era

Sweet pastry cradles mascarpone cream and strawberries in a tart that’s equal parts fresh and decadent. It’s like summer in Paris, minus the existential dread of leaving.

Tarte Fraîcheur d'été

The “Did You Just Put Summer in a Tart?” Tart

Almond crisp puffed rice, strawberry syrup-soaked biscuit, verbena cream, and Chantilly collide in a dessert that’s part pastry, part poetry. If Willy Wonka went French, this would be his magnum opus.